Cream Chicken

Cream Chicken
Serves 5
A delicious creamy chicken sauce that goes great over cornbread or fried potatoes.
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  1. 1 stick salted butter
  2. 1/3 cup flour (up to 1/2 cup)
  3. 1 chicken bouillon cube
  4. 1 can reduced sodium chicken broth
  5. 2 cups milk
  6. 1 large can white meat chicken
  7. Season with salt and pepper to taste
  1. Make a roux with butter and flour. Allow it to cook for about 1 min.
  2. Melt cube into roux while stirring.
  3. Add broth, salt and pepper and stir while thickening.
  4. Slowly add milk. Continue to stir until thick.
  5. Add canned chicken. (Do not drain)
  6. Simmer until hot.
  7. Serve over corn bread, or fried potatoes
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